Diploma
Advance Food & Beverages Management
Advance Food & Beverages Management
Advance Food & Beverages Management
This course is designed to provide the students with comprehensive knowledge of operating Restaurants, large Hotels and exclusive units. It comprises theory and demonstrations.
- DURATION
- PRE- REQUISITE
- DAYS
- CLASS TIMING
18 MONTHS
INTERMEDIATE/ “A” LEVEL
MONDAY / TUESDAY / WEDNESDAY / SUNDAY
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AREAS OF STUDY : PRODUCTION (Theory/ Practical)
- CONTINENTAL CUISINE
- PAKISTANI CUISINE
- CHINESE CUISINE
- Food Hygiene & Sanitation
- Food Safety (HACCP)/ Safety at work
- Stocks & Sauces
- Methods of Cooking
- Pest Control
- Menu Planning
- Starters, Soups, and main course
- Variety of beverages/ Assorted Salads
- Fast Food (Burgers and Sandwiches)
- Breakfast (English & Pakistani)
- BAKERY AND PATISSERIE
- PURCHASE AND COST CONTROL/ FOOD COSTING
- FOOD AND BEVERAGE MANAGEMENT
- FOOD AND BEVERAGE SERVICE