Diploma
Advance Food Production
Advance Food Production
Advance Food Production
This course aims to provide advanced-level training in food production skills and theory to develop expertise in the kitchen, in order to meet current and future demands.
- DURATION
- PRE- REQUISITE
- DAYS
- CLASS TIMING
ONE YEAR
INTERMEDIATE/ “A” LEVEL
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AREAS OF STUDY : PRODUCTION (Theory/ Practical)
- CONTINENTAL CUISINE
- PAKISTANI CUISINE
- CHINESE CUISINE
- Usage of Kitchen equipment and Utensils/Kitchen Safety
- Food Hygiene & Sanitation
- Methods of Cooking
- Food Storage
- Elementary Nutrition
- Kitchen Terminology
- Food safety including (HACCP)
- Breakfast (English & Pakistani)
- Starters, Soups, and main course
- Fast Food (Burgers and Sandwiches)
- Variety of beverages
- Assorted Salads
- BAKERY AND PATISSERIE
- PURCHASE AND COST CONTROL/ FOOD COSTING