certificate
Food & Beverage Production and Service
Food & Beverage Production and Service
Food & Beverage Production and Service
This course is designed to provide the layman a stepping stone to a profitable career in the Industry. The course covers three main aspects of Catering, Food Production.
- DURATION
- PRE- REQUISITE
- DAYS
- CLASS TIMING
04 MONTHS
MATRICULATION/ “O” LEVEL
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AREAS OF STUDY :
- FOOD AND BEVERAGE PRODUCTION- PRACTICAL
- HYGIENE AND SANITATION
- FOOD SAFETY (HACCP)
- STOCK AND SAUCES
- METHODS OF COOKING
- MENU PLANNING
- KITCHEN TERMINOLOGY
- CONTINENTAL CUISINE - BASIC LEVEL
- PAKISTANI CUISINE - BASIC LEVEL
- CHINESE CUISINE - BASIC LEVEL
- BAKERY AND PATISSERIE- BASIC
- FOOD AND BEVERAGE SERVICE