Diploma
Restaurant Management
Restaurant Management
Restaurant Management
The Restaurant Management programme is designed especially for individuals who want to join the exciting and ever changing world of Hotels, Resorts and Hospitality.
- DURATION
- PRE- REQUISITE
- DAYS
- CLASS TIMING
06 MONTHS
INTERMEDIATE/ “A” LEVEL
MONDAY TO WEDNESDAY
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AREAS OF STUDY :
- CUSTOMER RELATION
- ENTEREPRENEURSHIP
- FOOD AND BEVERAGE MANAGEMENT
- SALES & MARKETING
- FOOD AND BEVERAGE SERVICE
- MICROS INVOICE SYSTEM (M.I.S)
- FOOD PRODUCTION
- PURCHASE AND COST CONTROL/FOOD COSTING
- FOOD SAFETY (HACCP)
- BANQUET MANAGEMENT
- PROJECT